Parboiled Basmati rice with extra-long grains and a rich aroma.
The grains stay firm and non-sticky after cooking, making it perfect for traditional Middle Eastern dishes.
Parboiled Basmati rice with extra-long grains and a rich aroma.
The grains stay firm and non-sticky after cooking, making it perfect for traditional Middle Eastern dishes.
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Parboiled Basmati rice with extra-long grains and a rich aroma.
The grains stay firm and non-sticky after cooking, making it perfect for traditional Middle Eastern dishes.
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